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Chocolate protein brownies
Ingredients
- ½ cup almond flour
- ½ cup cocoa powder
- 1 scoop Double Rich Chocolate Gold Standard 100% Whey Protein powder
- 2 tsp baking powder
- ½ tsp sea salt
- ½ cup creamy almond butter
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 2 tbsp non dairy milk
- 1 tbsp baking sweetener alternative
- (Optional): ⅓ cup dark chocolate chips
Method
- Preheat the oven to 350 degrees. Line an 8×8 baking dish with parchment paper.
- In a large bowl, combine flour, cocoa powder, protein powder, baking powder, and salt. In a separate bowl, whisk together almond butter, coconut oil, vanilla, maple syrup, and sugar. Pour wet mixture into dry. Combine with a spatula or wooden spoon. Fold in chocolate chips. The batter should be on the thicker side.
- Press and smooth over the batter into half of the baking dish. Top with more chocolate chips if desired. Bake for 20 min. Let cool for 8 min. before slicing.