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Collagen avocado and sweet potato bites

style="font-size:15px">(*Macros per serving)

10 min
30 min
  • 2 medium sweet potatoes, sliced into coins
  • 1 medium avocado
  • 1 tbsp unflavored COLLAGEN + HYALURONIC ACID
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • Dash of red pepper flakes
  • Salt and pepper to taste
  • ¼ cup chopped, toasted walnuts


  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Arrange sweet potato coins on the baking sheet. Bake for 18-20 minutes until golden brown and crispy.
  2. While sweet potatoes are baking, prepare the avocado mash. Mash one avocado in a bowl. Add spices and salt to pepper to taste. Mix well.
  3. Top each sweet potato coin with a dollop of avocado mash and sprinkle over toasted walnuts.