For accessibility related questions, please contact us or visit our Accessibility Statement.
Skip to content Skip to navigation
15% off your first order when you sign up to our newsletter
Free delivery for orders over $75

Fruit Oat Tarts

Makes 4 Serving Size 1 
10 min
20 min
  • 2 tbsp (20g) Gold Standard 100% Plant protein unflavored
  • ½ cup rolled oats
  • ½ cup walnuts
  •  ½ tsp Cinnamon
  • 1 tbsp maple syrup
  • 2 tsp non-dairy milk - unsweetened almond milk
  • 4 tbsp jam of your choice (grape used)


  1. Preheat the oven to 350F degrees. Grease a muffin tin for four tarts.
  2. Add plant protein powder, oats, walnuts, and cinnamon to a food processor. Blitz until a coarse mixture forms. Add to a small bowl. Whisk in maple syrup and non-dairy milk and stir to combine.. You should be able to press the dough together with your fingers.
  3. Taking ¼ of the dough at a time, press into the bottom of the muffin tin. Top each crust layer with 1 tbsp jam. Bake for 10 minutes. Allow cooling in the muffin tin for 5 minutes before carefully removing the tarts from the tin.