Hydrowhey Protein Chocolate Chip Cookies
- 76g Blanched Almond Flour
- 3-4 Tbsp Choc Chips
- 20g Vanilla Hydrowhey
- 2-3 tsp. Stevia
- 1/8 tsp Baking Soda
- ¼ tsp. Salt
- 25g Coconut Oil
- 1.5 Tbsp Oat Milk
- 1 tsp Vanilla extract
- Mix together almond flour, chocolate chips, Hydrowhey, stevia, baking soda, and salt in a bowl.
- Add in coconut oil, oat milk, and vanilla extract and combine.
- Once you have dough, form into balls that are about a 2 Tbsp portion.
- Bake at 325 for 8-10 minutes.