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Hydrowhey Protein Chocolate Chip Cookies


  • 76g Blanched Almond Flour
  • 3-4 Tbsp Choc Chips
  • 20g Vanilla Hydrowhey
  • 2-3 tsp. Stevia
  • 1/8 tsp Baking Soda
  • ¼ tsp. Salt
  • 25g Coconut Oil
  • 1.5 Tbsp Oat Milk
  • 1 tsp Vanilla extract


  1. Mix together almond flour, chocolate chips, Hydrowhey, stevia, baking soda, and salt in a bowl.
  2. Add in coconut oil, oat milk, and vanilla extract and combine.
  3. Once you have dough, form into balls that are about a 2 Tbsp portion.
  4. Bake at 325 for 8-10 minutes.
  5. Enjoy!